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TorontoTelegraph.com Friday 10th February 2012 Volume 2012/0606
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    Recipe: Fig Focaccia With Brie
    Source: West Australian
    Friday 12th March, 2010  

    ·200g double briePlace the flour in a big bowl and make a well in the centre.

    Dissolve the yeast into the water and pour into the well. Mix in a little of the flour and set aside for 10 minutes or un... ...

    Read the full story at West Australian


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